Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened and cut into small cubes
- 1 box yellow or white cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp vanilla extract (optional)
- Optional topping: fresh strawberries, whipped cream, or powdered sugar
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Preparation :
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- Dot the cream cheese cubes evenly over the pie filling.
- Sprinkle the dry cake mix evenly over everything (do not mix).
- Drizzle melted butter evenly over the top of the cake mix. Try to cover as much of the dry mix as possible.
- Bake for 40–45 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving.
🍰 Serving Tips:
- Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Can be stored in the fridge for up to 3 days and reheated.
