Ingredients:
- 2 chicken breasts (cut into bite-sized pieces)
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp oil (for frying)
For the Sauce:
- 3 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic (minced)
- 1 tbsp sriracha (optional for spice)
- 1 tsp cornstarch + 1 tbsp water (to thicken)
- 1 tsp sesame seeds (optional)
- Green onions (chopped, for garnish)
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Preparation :
1️⃣ Coat the Chicken
- In a bowl, toss chicken with cornstarch, salt, pepper, and paprika.
- Make sure all pieces are well coated (this makes them extra crispy).
2️⃣ Cook the Chicken
- Heat oil in a pan over medium-high heat.
- Add chicken and cook for 3-4 minutes per side until golden brown and crispy.
- Remove from pan and set aside.
3️⃣ Make the Sauce
- In the same pan, add garlic and cook for 30 seconds.
- Add honey, soy sauce, and sriracha (if using). Stir and let simmer for 1 minute.
- Mix cornstarch with water and add to the sauce, stirring until thickened.
4️⃣ Combine & Serve
- Toss the crispy chicken in the sauce until well coated.
- Sprinkle with sesame seeds and green onions.
- Serve with rice or on its own for a quick snack!
