Juicy Pineapple Heaven Cake Recipe

Ingredients:

Cake Base:

• 1 box yellow cake mix
• 1 cup crushed pineapple (with juice)
• 3 large eggs
• 1/3 cup vegetable oil
• 1 tsp vanilla extract

Topping Layer:

• 1 can (20 oz) crushed pineapple (with juice)
• 1 cup sugar
• 1 package (3.4 oz) instant vanilla pudding
• 1 tub (8 oz) whipped topping (like Cool Whip)
• Optional: toasted coconut flakes or chopped pecans for topping

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Preparation :

1. Preheat Oven:
   Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Cake:
   In a large bowl, mix cake mix, 1 cup crushed pineapple with juice, eggs, oil, and vanilla. Beat until smooth. Pour into baking dish.
3. Bake:
   Bake for 30–35 minutes or until golden and a toothpick comes out clean. Let cool completely.
4. Pineapple Layer:
   In a saucepan over medium heat, mix the 20 oz crushed pineapple with juice and sugar. Bring to a gentle boil, then simmer for 5 minutes. Let cool, then spread over cooled cake.
5. Creamy Topping:
   In a bowl, mix instant pudding with whipped topping until smooth and fluffy. Spread over the pineapple layer.
6. Chill:
   Refrigerate at least 1 hour before serving. Garnish with coconut flakes or chopped pecans if desired.

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🌟 Tips:

• Want it extra juicy? Poke holes in the cake with a fork before adding the pineapple layer.
• Swap vanilla pudding with coconut or cheesecake flavor for a twist!