Garlic Butter Bacon Cheeseburger Rollups

Ingredients:

• 1 lb (450g) ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 can (8 oz) crescent roll dough
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp chopped parsley (optional)

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Preparation :

1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook Beef: In a pan over medium heat, cook the ground beef until browned. Drain excess fat.
3. Season & Add Bacon: Stir in salt, pepper, onion powder, garlic powder, and crumbled bacon. Let cool slightly.
4. Prepare Dough: Roll out the crescent roll dough and separate into triangles.
5. Fill & Roll: Spoon a bit of the beef mixture onto the wide end of each crescent triangle. Sprinkle shredded cheese on top, then roll up tightly.
6. Garlic Butter: Mix melted butter with minced garlic and brush over each roll-up.
7. Bake: Place on the baking sheet and bake for 12–15 minutes or until golden brown.
8. Garnish & Serve: Sprinkle with chopped parsley (optional) and serve warm with your favorite dipping sauce!