Crispy Bang Bang Salmon Bites

Ingredients:

For the Salmon Bites:

• 2 salmon fillets, cut into bite-sized cubes
• ½ cup all-purpose flour
• 1 egg, beaten
• 1 cup panko breadcrumbs
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Oil for frying (or cooking spray for air fryer)

For the Bang Bang Sauce:

• ¼ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust for spice preference)
• 1 teaspoon honey or maple syrup
• ½ teaspoon lime juice

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Preparation :

1. Prepare the Salmon Bites:
   • Pat the salmon dry and season with salt, pepper, garlic powder, and paprika.
   • Coat each salmon piece in flour, then dip in beaten egg, and finally coat with panko breadcrumbs.
2. Cooking Methods:
   • Frying: Heat oil in a pan to 350°F (175°C) and fry the salmon bites for 2-3 minutes per side until golden and crispy. Drain on a paper towel.
   • Air Frying: Preheat the air fryer to 400°F (200°C). Lightly spray the salmon bites with cooking spray and air fry for 8-10 minutes, shaking halfway through.
3. Make the Bang Bang Sauce:
   • Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth.
4. Assemble & Serve:
   • Toss the crispy salmon bites in the bang bang sauce or drizzle it on top.
   • Garnish with chopped green onions or sesame seeds.

🔥 Enjoy these crispy, spicy, and tangy salmon bites as an appetizer, snack, or serve them over rice for a delicious meal!