Ingredients:
- 1 lb ground beef
- 1 jar spaghetti sauce
- 8 oz cream cheese
- ¼ cup sour cream
- 1 cup cottage cheese or ricotta cheese
- ½ cup butter (1 stick)
- 16 oz spaghetti noodles
- Grated Cheddar, Parmesan, or a combination of both
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Preparation :
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cook the Noodles: Boil the spaghetti noodles until al dente, drain them, and set aside.
- Make the Creamy Cheese Mixture: In a bowl, mix cream cheese, sour cream, and cottage cheese until smooth and well-combined.
- Prepare the Meat Sauce: Brown the ground beef, drain any excess fat, and mix it with the spaghetti sauce.
Assemble the Casserole:
- Place a few slices of butter at the bottom of a 9×13 baking dish.
- Add half of the cooked noodles, followed by the cream cheese mixture, spreading it evenly.
- Layer the remaining noodles and top with a few more butter slices.
- Pour the meat sauce mixture on top.
- Bake: Cover and bake for 30 minutes.
- Add Cheese: After baking, sprinkle your choice of grated cheese over the top and return the casserole to the oven for 15 more minutes, allowing the cheese to melt and bubble.
- Serve: Let it cool for a few minutes before serving. Enjoy the cheesy, creamy goodness!
- This hearty casserole is not just a meal; it’s a family tradition in the making. Make sure to enjoy every bite!
Enjoy !