Cheesy Beef Casserole Recipe

Ingredients:

• 500g ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 2 cups shredded cheddar cheese (or a mix of cheddar & mozzarella)
• 2 cups cauliflower florets (steamed and chopped) OR diced cooked potatoes
• 2 eggs
• 1/2 cup sour cream or cream cheese
• 1/4 cup chopped green onions
• Olive oil for cooking

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Preparation :

1. Preheat oven to 180°C (350°F).
2. In a large pan, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
3. Add ground beef, season with salt, pepper, and paprika. Cook until browned.
4. In a bowl, mix the eggs, sour cream (or cream cheese), and half of the shredded cheese.
5. Add in the cooked beef mixture and cauliflower or potatoes. Mix everything well.
6. Pour the mixture into a greased baking dish and flatten the top.
7. Sprinkle the remaining cheese evenly on top.
8. Bake for 25–30 minutes, or until cheese is golden and bubbly.
9. Garnish with green onions, slice into squares, and serve hot.