Baby Lemon Impossible Pies

Ingredients:

• 1 cup milk
• 2 large eggs
• 1/2 cup sugar
• 1/2 cup unsweetened shredded coconut
• 1/4 cup all-purpose flour
• 1/4 cup melted butter
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice
• 1/2 tsp vanilla extract
• Pinch of salt

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Preparation :

1. Preheat oven to 180°C (350°F). Lightly grease a 12-cup muffin tin (or use paper liners).
2. Blend ingredients: In a blender or mixing bowl, combine milk, eggs, sugar, coconut, flour, melted butter, lemon zest, lemon juice, vanilla, and salt. Blend until smooth.
3. Pour into muffin tin, filling each about 3/4 full.
4. Bake for 25–30 minutes, or until the tops are golden and centers are set.
5. Cool completely in the pan, then remove and chill in the fridge for at least 1 hour before serving.

Optional Toppings:

• Whipped cream
• Powdered sugar
• Fresh berries