Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar (or rice vinegar)
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp unsalted butter (optional, for extra richness)
- Fresh parsley or sesame seeds for garnish
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Instructions:
- Prepare the Chicken: Slice the chicken breasts in half lengthwise to create thinner cutlets. Season both sides with salt, pepper, and paprika.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side until golden brown and fully cooked. Remove and set aside.
- Make the Sauce: In the same pan, add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, soy sauce, and vinegar. Simmer for 1-2 minutes until slightly thickened.
- Coat the Chicken: Return the chicken to the pan, coating each piece in the sauce. Let it simmer for another minute. For extra richness, add a small piece of butter and stir.
- Serve & Enjoy: Garnish with chopped parsley or sesame seeds. Serve with rice, mashed potatoes, or steamed vegetables.
🔥 Pro Tip: For extra crispiness, lightly dredge the chicken in flour before searing.
Enjoy this easy, flavorful dish that will become a family favorite! 🍯🥢
