Ground Beef and Gravy Over Mashed Potatoes Recipe

Ingredients

For the Ground Beef and Gravy:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• ½ cup milk or heavy cream
• 1 tbsp Worcestershire sauce
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ½ tsp dried thyme (optional)

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup milk (or heavy cream for extra creaminess)
• Salt and pepper to taste

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Instructions

1. Prepare the Mashed Potatoes

1. Boil the cubed potatoes in a large pot of salted water for about 15 minutes, or until fork-tender.
2. Drain and return the potatoes to the pot.
3. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Cover and set aside.

2. Cook the Ground Beef and Gravy

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Add diced onion and cook for 3-4 minutes until softened. Stir in minced garlic and cook for 30 seconds.
3. Push the beef mixture to the side of the pan and melt 2 tbsp butter in the center.
4. Sprinkle 2 tbsp flour over the butter, stirring constantly for 1 minute to make a roux.
5. Gradually whisk in beef broth and milk, stirring until smooth.
6. Add Worcestershire sauce, salt, pepper, paprika, and thyme. Simmer for 5-7 minutes until the gravy thickens.

3. Assemble and Serve

1. Spoon mashed potatoes onto plates.
2. Ladle the ground beef and gravy mixture over the potatoes.
3. Garnish with fresh parsley (optional) and serve warm.

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Tips & Variations:

✅ Make it cheesy – Add shredded cheddar to the mashed potatoes.
✅ Extra veggies – Mix in peas, carrots, or mushrooms for added flavor.
✅ Spice it up – Add a pinch of cayenne or red pepper flakes for heat.

Enjoy your hearty and delicious Ground Beef and Gravy Over Mashed Potatoes! 🍽️😋