Potato Rolls with Chicken

Ingredients:

For the potato dough:

• 4 large potatoes, boiled and mashed
• 2 tbsp cornstarch (or flour)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

For the chicken filling:

• 1 cup cooked chicken, shredded
• 1 small onion, finely chopped
• 1 garlic clove, minced
• ½ tsp paprika
• ½ tsp cumin
• ½ tsp black pepper
• ½ tsp salt
• 2 tbsp chopped parsley
• 2 tbsp shredded cheese (optional)

For frying:

• 1 egg, beaten
• 1 cup breadcrumbs
• Oil for frying

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Instructions:

1. Prepare the potato dough:
   • Mash the boiled potatoes until smooth.
   • Add cornstarch, salt, black pepper, and garlic powder. Mix well until a dough forms.
2. Prepare the chicken filling:
   • In a pan, sauté the onion and garlic in a little oil until soft.
   • Add the shredded chicken, paprika, cumin, black pepper, and salt. Mix well.
   • Stir in the parsley and cheese (if using), then remove from heat.
3. Assemble the rolls:
   • Take a small portion of the potato dough and flatten it in your hand.
   • Add a spoonful of chicken filling in the center.
   • Carefully shape it into a roll or oval shape, sealing the edges.
4. Coating:
   • Dip each roll in the beaten egg, then coat with breadcrumbs.
5. Frying:
   • Heat oil in a pan over medium heat.
   • Fry the rolls until golden brown and crispy.
   • Drain on paper towels to remove excess oil.
6. Serve:
   • Enjoy hot with ketchup, garlic sauce, or yogurt dip!

Would you like a baked version instead of frying? 😊