Classic Cherry Delight

Ingredients:

• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup sugar
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping (Cool Whip)
• 1 (21 oz) can cherry pie filling

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Instructions:

1. Prepare the Crust:
   • In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
   • Press the mixture firmly into the bottom of a 9×9-inch baking dish.
   • Chill in the refrigerator for about 10 minutes while preparing the filling.
2. Make the Creamy Layer:
   • In a mixing bowl, beat the cream cheese until smooth.
   • Add the powdered sugar and vanilla extract, and mix until well combined.
   • Fold in the whipped topping gently until fully incorporated.
3. Assemble the Dessert:
   • Spread the cream cheese mixture evenly over the graham cracker crust.
   • Spoon the cherry pie filling over the top, spreading it evenly.
4. Chill & Serve:
   • Cover and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to meld.
   • Slice and serve chilled.

Enjoy your Classic Cherry Delight! 🍒✨ Let me know if you need any variations or substitutions!