Ingredients:
- 3 cups (360g) all-purpose flour
- 2 tsp (6g) instant yeast
- 1½ tsp (8g) salt
- 2 tbsp (25g) sugar
- 1 cup + 2 tbsp (270ml) warm water (~40°C)
- 2 tbsp (30ml) neutral oil (vegetable or sunflower)
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Preparation :
1. Mix the Dough
In a large bowl, combine:
- Flour, yeast, salt, sugar
Add warm water and oil. Mix with a spatula or spoon until no dry flour remains. The dough will be sticky – that’s perfect!
2. First Rise
- Cover with a towel or plastic wrap.
- Let it rise at room temperature for 1½ to 2 hours, or until doubled.
3. Shape & Pan
- Grease a standard loaf pan (9×5 inch / 23×13 cm).
- Scrape the dough into the pan, smoothing the top with wet fingers or a spatula.
4. Second Rise
- Let rise again for about 30–45 minutes, until it reaches just above the rim of the pan.
5. Bake
- Preheat oven to 375°F (190°C).
- Bake for 30–35 minutes, until golden brown and sounds hollow when tapped.
6. Cool
- Let it cool in the pan for 10 minutes.
- Then remove and cool completely on a rack.
🧈 Tips
- Want extra softness? Add ¼ cup of milk in place of some of the water.
- Store in a bag at room temp for up to 4 days or freeze for later.
